Directions for use:
Take 5 gms of the churnam add 4 glasses of water, boil it to reduce the contents to 3 glasses filter and consume it thrice a day. To enhance the taste of the kashayam add palm jaggery or pure jaggery powder or honey.
Zingiber officinale, Piper cubeba, Piper nigrum, Piper longum, Alpinia galangal, Coriandrum Sativum, Solanum virginianum, Saussurea lappa, Clerodendrum serratum, Terminalia chebula, Tragia involucrata.
This decotion is best used as an Antiviral, Anti-bacterial, Antipyretic, Antitussive. Very effective for Fever, Cold, Cough, Blocked Nose, Throat infections, Allergy related ailments.
100% Natural organic herbal powder.